Carmel Plaza isn’t just a place to shop—it’s a place to indulge. Nestled in the heart of Carmel-by-the-Sea, our open-air plaza is home to an exceptional collection of restaurants, cafes, tasting rooms, and gourmet shops that celebrate the best of flavors.

Whether you’re grabbing a casual bite or sitting down for a memorable meal, there’s something to satisfy every craving. Enjoy farm-fresh ingredients, chef driven dishes, and award-winning wines—all surrounded by the charm and beauty that make Carmel so unforgettable.

From artisan French style pastries and fresh-pressed juices to hand-crafted cocktails and elevated Mexican cuisine, our dining scene blends local flavor with worldly culinary experiences. No matter what you’re in the mood for, you’ll find it at Carmel Plaza.

Where to Eat, Sip &  Stock Up at Carmel Plaza:

  • Alvarado Street Brewery & Bistro: House-brewed IPAs, pilsners, and mixed-fermentation ales poured alongside elevated California comfort food. Grab a table inside or on the courtyard patio and taste why this family-run brewery is a Peninsula favorite.
  • Jeju Kitchen: Korean-fusion plates with California flair—think kimchi tacos, crispy chicken, and bulgogi rice bowls—served all day. Fast, flavorful, and perfect for a casual bite between shops.
  • Links Club: Swing on Pebble Beach in a state-of-the-art golf simulator, then refuel with craft cocktails, local beer, and shareable tasty plates. Part sports lounge, part nightlife hotspot.
  • Café Luna: Specialty coffee, loose-leaf teas, fresh pastries, ramen bowls, sandwiches, garden-fresh salads, breakfast sushi, and more—all enjoyed on a sun-splashed patio. A cozy morning or midday pick-me-up.
  • Perfectly Pressed: Vibrant cold-pressed juices, superfood smoothies, and nutrient-packed bowls made with locally sourced produce. Healthy has never looked, or tasted, so good.
  • The Cheese Shop: A Carmel icon for 50+ years. Sample your way through 200+ cheeses, then pair with Champagne, wine, or artisanal pantry gems for the ultimate picnic haul.
  • Carmel Honey Company: Single-origin, raw Monterey County honey and bee-inspired gifts created by local beekeeper Jake Reisdorf. Be sure to take home a sweet souvenir that support pollinator education.
  • Lula’s Chocolates: Hand-dipped sea-salt caramels, truffles, nostalgic nut clusters, and more all crafted from heirloom recipes right here in the Monterey area—perfect for gifts (or immediate indulgence).
  • Wrath Tasting Room: Site driven Pinot Noir, Chardonnay, Syrah, and Sauvignon Blanc from the Santa Lucia Highlands. Their production is small, their distribution is limited and their wines are totally sip-worthy.
  • Blair Estate Tasting Room: Family-owned, Burgundian-style Pinots & Chardonnays that honor five generations of farming heritage—served with a side of storytelling charm.
  • Chalone Vineyard Tasting Room: Historic, mountain-grown wines from Monterey County’s oldest producing vineyard. Sustainably farmed and beautifully expressive of the Pinnacles terroir.
  • Flying Fish Grill: A local favorite blending East-West flavors in an intimate, wood-accented setting. Enjoy standout dishes like clay pot seafood, ahi sashimi, and almond-crusted sea bass. Cozy, tucked-away, and perfect for date night or a refined seafood dinner.
  • Dutch Door Donuts: Hand-shaped and fried fresh-to-order, these donuts are anything but ordinary. Think creative glazes like passionfruit, Meyer lemon, or chocolate sea salt. Plus, pillowy beignets and great coffee. A sweet stop for foodies and families alike.
  • Pâtisserie Boissière: Exquisite French country dishes and french style desserts and pastries accompanied by a thoughtfully curated wine list served in a quaint, chateau-style environs.
  • Rise & Roam Bakery & Pizzeria: A bright, casual spot serving all-day breakfast and lunch. Fuel up with avocado toast, breakfast burritos, soup, salads, sandwiches, pizzas, and more including artisan pastries, Revival Ice Cream and craft coffee.
  • Nicolás Cocina de Herencia: A modern Mexican restaurant dedicated to crafting Mexican cuisine infused with the authentic flavors of Michoacán, where each dish is a fusion of bold flavors and the finest, sustainably sourced ingredients.