20% Off Pizza, Soup or Salad and Wine Combo!!

Choose A Pizza, Cup Of Soup Or Salad And Wine Combo And Receive A 20% Discount.

Offer Requirement: Please mention Culinary Week Special upon ordering

Available: All week from June 5 – 13, 2026

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Links Club Lux – Caviar on the Green

A delicate half ounce portion of TSAR NICOULAI Oestra Caviar Service perfectly paired with a bottle of GH Mumm Champagne.

Recommended for 2 to 4 people

Available for lunch and dinner. Open at 2 pm weekdays and noon on weekends.

$150++
Meals: Lunch, Dinner
Available: All week from June 5 – 13, 2026
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Korean-Style Loco Moco plus a flight for $25!

Korean-Style Loco Moco (Gochujang Angus Beef Patty, Kimchi Fried Rice, Fried Egg, Scallions, Nori, Bulgogi
Beer Gravy) with a flight of our core four beers (Monterey Lager, Alvarado Pilsner, Mai Tai P.A., and Howzit Punch) for $25.

Offer Requirement: Must be 21+
Meals: Lunch,Dinner
Available: All week from June 5 – 13, 2026
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Fairways & Flavors

A Round of Golf on any of our Iconic Golf Courses, a Smashburger or Gourmet Dog  + Perfect Local Brew or Transfusion Cocktail for only $99 per person.

Offer Requirement: Reservations required for Golf Simulator.
Meals: Lunch,Dinner
Available: Available June 8-12 from 2 – 10 pm daily
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Rye Mastery: WhistlePig Edition — Master Bartending Class

Join the Links Club for Rye Mastery: WhistlePig Edition a 90-minute master bartending class during Carmel-by-the-Sea Culinary Week. Two separate classes on 2 days (June 9 & 10), WhistlePig-trained instructors will guide small groups through essential cocktail techniques — proper stirring, shaking, dosing, and garnishing — while you craft and enjoy three signature rye cocktails and a short tasting flight. Sessions are interactive and designed for home bartenders and spirit enthusiasts who want hands-on practice and insider tips. Capacity is limited to 12 for personalized instruction. ID required; 21+.

General admission — $95: instruction, all pours, three cocktails/sample flight and  WhistlePig swag to take home.

Event Dates and Times: June 9 & June 10, 1:30 PM – 3:00 PM (each day)
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Banju Before Dark

A Jeju Kitchen + Private Property Wines Production…

Banju – the Korean cultured tradition of pairing food and drink.

Last year was a ‘Soirée’, this year it’s ‘Banju Before Dark’-a night built on experience, fostering a playful atmosphere with a live DJ set by Redwood Records.

Caviar + bubbles upon arrival, followed by a special one-time menu of hors d’oeuvres courtesy of Jeju Kitchen paired perfectly with wines from Private Property flowing all evening.

It’s the kind of night you don’t want to miss out on and last year SOLD OUT, so don’t wait to snag your tickets and put this on your calendar!

Must be 21+

$105

Event Dates and Times: Monday, June 8, 2026. 5-7pm