Fifty years ago, Elaine and Pierre Boissiere established their eponymous restaurant at its current location, years before Carmel Plaza shopping center was built around it.

They sought to offer the city of Carmel-by-the-Sea a relaxing and comforting venue modeled after a European chateau; where tables are thoughtfully spaced and fresh flowers, a fireplace, candles and soothing musical notes are an integral part of the dining experience. It is a testament to their far sightedness that Patisserie Boissiere Restaurant continues to fulfill their vision to this day.

Serving lunch and dinner daily, as well as a weekend brunch menu.