Yeast of Eden Restaurant & Brewery
Yeast of Eden is a restaurant that specializes in both modern and traditional elements of California cuisine and features a small, on-site brewery to produce limited batch, terroir-driven beers.
The menu utilizes farm to table ingredients and incorporates culturally influenced flavors that can match the depth of beers made onsite. Menus are printed daily to reflect the seasonality of a wide variety of ingredients used throughout Monterey County, with a hyper-local emphasis by partnering with local farmers.
The brewery, considered “nano” in scale, produces just 150 gallons at a time and feature malt and hops grown in California.