Yeast of Eden Restaurant & Brewery
Yeast of Eden is a restaurant that specializes in both modern and traditional elements of California cuisine and features a small, on-site brewery to produce limited batch, terroir-driven beers.
The menu will utilize farm to table ingredients and incorporate culturally influenced flavors that can match the depth of beers made onsite. Menus will be printed daily to reflect the seasonality of a wide variety of ingredients used throughout Monterey County, with a hyper-local emphasis by partnering with local farmers.
The brewery, considered “nano” in scale, will produce just 150 gallons at a time and feature malt and hops grown in California.